The best tarte flambée is the homemade one! It is very easy to prepare.

240 g flour
1 tsp salt
One pinch of sugar
120 ml lukewarm water
2 tablespoons sunflower oil

Mix the sifted flour with all the ingredients and knead well (I do this by hand).
Wrap the dough in cling film and leave it at room temperature for about 30 minutes or even longer.

Preheat the oven to 250° and leave the tray in the oven… Everything should be very hot. Put the baking tray on the lowest level.

Roll out the dough very thinly, place it on baking paper, spread with sour cream, onion and paprika (red, yellow, green) cut into thin strips, grated cheese and a little feta. Season with salt, pepper… Whatever you want 😁

Place on a hot baking tray and bake for approx. 15 minutes.

Very crispy, very tasty….

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