Pasta with tomato sauce

200 g noodles – cooked
1 can tomatoes – pieces
1 onion / shallot – diced
3 cloves garlic – diced
2 tbsp tomato paste
pinch of sugar
Salt, pepper, basil, oregano

Optional: Black olives, cream cheese / vega cream, cheese / vegan alternative

Cook the pasta until al dente.

Fry the onion and garlic until translucent and sprinkle with sugar.
Briefly fry the tomato paste and deglaze with the tomatoes.

Season everything well and serve with olives and vegan cream to taste with the pasta.
We also like to eat a bean salad with shallots – mmhhh.

A very simple and quickly cooked dish that is sure to make every vegetarian/vegan heart beat faster.