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Mandarin Rum Jelly
Mandarin Rum Jelly 300 ml mandarin juice / here juiced from 8 mandarins 340 g sugar 25 g jelly fix 1:1 2 […]
Mandarin Rum Jelly 300 ml mandarin juice / here juiced from 8 mandarins 340 g sugar 25 g jelly fix 1:1 2 […]
Chocolate cake with coconut topping Ingredients chocolate cake: 180 g flour 35 g cocoa 2 tsp baking powder 180 g sugar 3 […]
300 g flour 1 p dry yeast or 1/2 cube fresh yeast 1 tsp salt 1 tsp sugar 100 ml water 100 […]
200 g couscous – prepare according to instructions 200 g mushrooms – sliced 1 courgette – cut into slices 1/2 red pepper […]
300 g gnocchi 150-200 g mushrooms – sliced 1/2 – 1 courgette – cut into thin slices 1 small tin of sweetcorn […]
Basic starter / starter material for a sourdough In memory of my father-in-law Peter Hawner (master baker and confectioner). Material needed: A […]
Sourdough bread Hawners Bakery style Ingredients for the sourdough – to be prepared one day before baking: 60 g starter dough ( […]
Who doesn’t know and love them, the delicious pizza buns? I just had to give them a place on my blog – […]
Florentine apple pie Ingredients shortcrust pastry: 200 g flour 70 g sugar 1/2 tsp baking powder 1 egg 100 g margarine (always […]
Vegetarian Breaded Maultaschen 6-8 pieces of vegetable Maultaschen 1-2 eggs 2-3 tablespoons flour Breadcrumbs salt, pepper, paprika powder 1/2 l vegetable stock […]