Ingredients dough: 500 g wheat flour 1 yeast cube ( 42 g) 200 ml milk – lukewarm 2 eggs 75 g sugar […]
Rye Sourdough Bread Hawners Bakery Style Ingredients for the sourdough – which is prepared one day before baking: 60 g starter dough […]
Pasta with tomato sauce 200 g noodles – cooked 1 can tomatoes – pieces 1 onion / shallot – diced 3 cloves […]
300 g gnocchi 250 g mushrooms (I always use a mixture of white and brown) – quartered 2 onions – diced 2 […]
Mango rum jam A real dream – homemade bread (rye bread with grains can also be found here on the blog) with […]
Broccoli soup with croutons 500 g broccoli – small florets 2 potatoes – dice 2 onion – dice 20 g ginger – […]
Ingredients yeast dough: 330 g wheat flour 1/2 cube yeast ( 21 grams) 150 ml organic milk – lukewarm / vegan alternative […]
Savoy noodle pan with mushrooms Vegetarian / Vegan 300 g cooked pasta – I like farfalle 1/2 head savoy cabbage – remove […]
Fried gnocchi with mushrooms Vegetarian / Vegan 400 g gnocchi 1 onion – diced 2 cloves of garlic – diced 250 g […]
Kidney Bean Spread 400 g kidney beans – drained and rinsed 1 red onion – diced 2 cloves garlic – diced pinch […]
