300 g gnocchi 250 g mushrooms (I always use a mixture of white and brown) – quartered 2 onions – diced 2 […]
Broccoli soup with croutons 500 g broccoli – small florets 2 potatoes – dice 2 onion – dice 20 g ginger – […]
Savoy noodle pan with mushrooms Vegetarian / Vegan 300 g cooked pasta – I like farfalle 1/2 head savoy cabbage – remove […]
Fried gnocchi with mushrooms Vegetarian / Vegan 400 g gnocchi 1 onion – diced 2 cloves of garlic – diced 250 g […]
200 g couscous – prepare according to instructions 200 g mushrooms – sliced 1 courgette – cut into slices 1/2 red pepper […]
300 g gnocchi 150-200 g mushrooms – sliced 1/2 – 1 courgette – cut into thin slices 1 small tin of sweetcorn […]
Vegetarian Breaded Maultaschen 6-8 pieces of vegetable Maultaschen 1-2 eggs 2-3 tablespoons flour Breadcrumbs salt, pepper, paprika powder 1/2 l vegetable stock […]
Beluga Lentils with Tagliatelle 250 g tagliatelle 70 g red lentils 1 red onion 1-2 clove of garlic 2 tsp curry powder […]
World’s best fennel vegetables with roasted Semolina dumpling 2 fennel tubers 1 onion – dice small 2 cloves of garlic – dice […]
Vegetarian “Schnitzel” with paprika sauce Hungarian type The sauce is just soooo delicious! 1 tablespoon butter / margarine 1-2 onions – cut […]
