Basic starter / starter material for a sourdough In memory of my father-in-law Peter Hawner (master baker and confectioner). Material needed: A […]
Sourdough bread Hawners Bakery style Ingredients for the sourdough – to be prepared one day before baking: 60 g starter dough ( […]
Florentine apple pie Ingredients shortcrust pastry: 200 g flour 70 g sugar 1/2 tsp baking powder 1 egg 100 g margarine (always […]
Peach Thyme Vanilla Jam What could be better than a piece of homemade bread (spelt bread can also be found here in […]
Potato carrot curry – mmhhh, you will love it 🙂 4 potatoes – cut into slightly bigger cubes 4 carrots – cut […]
Tortellini pan with green vegetables Super green and therefore super healthy!! 1 pac of tortellini with ricotta filling (or another vegetarian filling) […]
One of our favourite recipes – Zucchini Lasagne with peas Lasagne sheets 1-2 Zucchini – coarsely grated 180g frozen peas 1 […]
Rye bread with sunflower seeds 500g rye flour 130g sunflower seeds 450ml lukewarm water 1/2 dieced yeast 1 tsp sugar 2 tbsp. […]
World’s best vegetarian bolognese. 250g natural tofu – alternative: ready made vegetarian minced meat 1 onion – cut into cubes 1-2 garlic […]
