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Potato Rosemary Pizza
Potato Rosemary Pizza Ingredients dough: 300 g flour 1 p dry yeast 4 tbsp olive oil 1/2 tsp salt approx. 130 ml […]
Potato Rosemary Pizza Ingredients dough: 300 g flour 1 p dry yeast 4 tbsp olive oil 1/2 tsp salt approx. 130 ml […]
Frankfurter Kranz / Easter wreath Ingredients dough: 5 eggs 1 pinch of salt 190 g sugar 250 ml sunflower oil 250 ml […]
Beluga Lentils with Tagliatelle 250 g tagliatelle 70 g red lentils 1 red onion 1-2 clove of garlic 2 tsp curry powder […]
Strawberry Chocolate Mascarpone Cake Ingredients base: 100 g butter – soft 110 g sugar 150 g flour 1 tsp baking powder 2 […]
World’s best fennel vegetables with roasted Semolina dumpling 2 fennel tubers 1 onion – dice small 2 cloves of garlic – dice […]
400 g flour 2-3 eggs (depending on size) 250 ml mineral water (carbonated) salt, pepper, some nutmeg As sauce a cream sauce […]
Vegetarian “Schnitzel” with paprika sauce Hungarian type The sauce is just soooo delicious! 1 tablespoon butter / margarine 1-2 onions – cut […]
The best tarte flambée is the homemade one! It is very easy to prepare. 240 g flour 1 tsp salt One pinch […]
Crispy crust with sponge cake base (this is already half the recipe) Crispy base: 125 g flour ¼ Pack of baking powder […]
🍓🍷🍫 strawberry red wine chocolate jam… 950 g strawberries Gelling sugar 2:1 50 ml red wine 50 g dark chocolate Mix strawberries […]