Potato carrot curry – mmhhh, you will love it 🙂 4 potatoes – cut into slightly bigger cubes 4 carrots – cut […]
Tortellini pan with green vegetables Super green and therefore super healthy!! 1 pac of tortellini with ricotta filling (or another vegetarian filling) […]
One of our favourite recipes – Zucchini Lasagne with peas Lasagne sheets 1-2 Zucchini – coarsely grated 180g frozen peas 1 […]
Rye bread with sunflower seeds 500g rye flour 130g sunflower seeds 450ml lukewarm water 1/2 dieced yeast 1 tsp sugar 2 tbsp. […]
World’s best vegetarian bolognese. 250g natural tofu – alternative: ready made vegetarian minced meat 1 onion – cut into cubes 1-2 garlic […]
1 package deep-frozen puffy pastry 3 tbsp red pesto 150g grated cheese 3 mushrooms – cut them in thin slices a few […]
250 g noddles (spaetzle, I use noodles that aren’t made of eggs) 1 onion, cut into cubes 2 garlic cloves, cut into […]
Scones Delicious scones – pure enjoyment – and done very easily 250 gr. flour 1 tbsp sugar 1 tbsp backing soda ½ […]
Stuffed peppers with vegetarian minced meat 4 peppers 250g vegetarian minced meat 150g mushrooms – cut into slices 1 onion – cut […]
Peach-Almond Cake Shortcrust: 200g flour 2 tsp baking soda 60g sugar 1 bag vanilla sugar (8g) 1 egg (only egg yolk) 125 […]
