Garlic sauce / garlic dip Ingredients: 150 g yoghurt 4 tablespoons mayonnaise 2 cloves garlic – pressed Squeeze of lemon juice 1-2 […]
Baked potatoes 5-6 potatoes – peeled and halved butter salt, pepper, paprika powder Caraway seeds Place the potato halves – flat side […]
Potato Rosemary Pizza Ingredients dough: 300 g flour 1 p dry yeast 4 tbsp olive oil 1/2 tsp salt approx. 130 ml […]
Frankfurter Kranz / Easter wreath Ingredients dough: 5 eggs 1 pinch of salt 190 g sugar 250 ml sunflower oil 250 ml […]
Beluga Lentils with Tagliatelle 250 g tagliatelle 70 g red lentils 1 red onion 1-2 clove of garlic 2 tsp curry powder […]
Strawberry Chocolate Mascarpone Cake Ingredients base: 100 g butter – soft 110 g sugar 150 g flour 1 tsp baking powder 2 […]
World’s best fennel vegetables with roasted Semolina dumpling 2 fennel tubers 1 onion – dice small 2 cloves of garlic – dice […]
400 g flour 2-3 eggs (depending on size) 250 ml mineral water (carbonated) salt, pepper, some nutmeg As sauce a cream sauce […]
Vegetarian “Schnitzel” with paprika sauce Hungarian type The sauce is just soooo delicious! 1 tablespoon butter / margarine 1-2 onions – cut […]
The best tarte flambée is the homemade one! It is very easy to prepare. 240 g flour 1 tsp salt One pinch […]
