Rye Sourdough Bread Hawners Bakery Style Ingredients for the sourdough – which is prepared one day before baking: 60 g starter dough […]
Pasta with tomato sauce 200 g noodles – cooked 1 can tomatoes – pieces 1 onion / shallot – diced 3 cloves […]
Mango rum jam A real dream – homemade bread (rye bread with grains can also be found here on the blog) with […]
Fried gnocchi with mushrooms Vegetarian / Vegan 400 g gnocchi 1 onion – diced 2 cloves of garlic – diced 250 g […]
Kidney Bean Spread 400 g kidney beans – drained and rinsed 1 red onion – diced 2 cloves garlic – diced pinch […]
Mandarin Rum Jelly 300 ml mandarin juice / here juiced from 8 mandarins 340 g sugar 25 g jelly fix 1:1 2 […]
300 g flour 1 p dry yeast or 1/2 cube fresh yeast 1 tsp salt 1 tsp sugar 100 ml water 100 […]
200 g couscous – prepare according to instructions 200 g mushrooms – sliced 1 courgette – cut into slices 1/2 red pepper […]
Basic starter / starter material for a sourdough In memory of my father-in-law Peter Hawner (master baker and confectioner). Material needed: A […]
Sourdough bread Hawners Bakery style Ingredients for the sourdough – to be prepared one day before baking: 60 g starter dough ( […]
